FIELD CROPS

Description

Contents

Part I–Introduction
1. Classification of Crops, 2. The Growth of Plants
Part II–Grain Crops
3. Corn, 4. Wheat, 5. Oats, 6. Barley, 7. Rye, 8. Flax, 9. Miscelleneous Grain Crops
Part III–Forage Crops
10. Introduction, 11. The Making of a Meadow, 12. Hay and Hay-Making, 13. Pastures, 14. The Grasses, 15. Perennial Grasses, 16. Annual Forage Grasses, 17. The Legumes, 18. The Clovers, 19. Alfalfa, 20. Miscellaneous Legumes, 21. Root Crops
Part IV–Miscellaneous Crops
22. Root and Tuber Food Crops, 23. Sugar Plants, 24. Fiber Plants, 25. Tobacco
Part V–Concluding Chapters
26. Rotation of Crops, 27. Weeds.