FOOD SCIENCE
Showing all 9 results
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OBJECTIVE QUESTION BANK ON FOOD TECHNOLOGY
₹995.00 Add to cart -
MODERN TECHNOLOGIES FOR PRESERVATION OF FOOD PRODUCTS
₹7,995.00 Add to cart -
EXTRUSION COOKING OF FOOD
₹1,295.00 Add to cart -
AN ECONOMICS ANALYSIS OF FOOD SECURITY
₹1,295.00 Add to cart -
STRESS TOLERANCE IN SOYBEAN
₹1,995.00 Add to cart -
MEAT AND POULTRY PROCESSING
₹995.00 Add to cart -
WINE PREPARATION FROM FRUIT JUICES
₹2,695.00 Add to cart -
NUTRITIONAL CHEMISTRY AND GENETIC MANUIPULATIONS OF LATHYRUS PEA
₹2,500.00 Add to cart -
STORAGE OF FOOD GRAINS
₹695.00 Add to cart
