ENTREPRENEURSHIP DEVELOPMENT FOR SUSTAINABILITY

Description

Contents

1. Entrepreneurship and Its Concepts, 2. Government Policies in Entrepreneurship Development, 3. Entrepreneurial Competencies, 4. Leadership, 5. Positive Attitude for Success, 6. Entrepreneuship Development to Increase Efficiency Among Small Farmers for Sustainable Agriculture, 7. Entrepreneurial Economics, 8. Exim Policy of India, 9. WTO: Scope for Export of Agricultural Commodities, 10. Role of Integrated Farming System for Improving Livelihood Security, 11. Animal Husbandry in Integrated Farming System, 12. Entrepreneur Options in Organic Farming, 13. Agro Forestry—A Vital Component in Organic Farming, 14. Non-timber Forest Products: Utilization and Value Addition, 15. Value Addition in Spices, 16. Plant Tissue Culture, 17. Opportunities for Entrepreneurs in Livestock Products Sector, 18. Livestock Entrepreneurship and Criteria for Development of Entrepreneurship in Livestock Sector, 19. Entrepreneurial Opportunities in Dairy Sector, 20. Lakkavanahalli Natural Fibre Cluster, 21. Success Stories of Agricultural Entrepreneurs, 22. Climate Change and Agriculture, 23. Carbon Trading: A Tool for Climate Mitigation, 24. Farmer Centric Extension Strategies and E-Extension, 25. Forecasting Technique as a Tool for Success