DAIRY CHEMISTRY A PRACTICAL HANDBOOK

3,995.00

Author: RICHMOND, H.D.

ISBN: 9789384502591

Binding:  Hardback

Year: 2018

Publisher: Agri BioVet Press

SKU: 9789384502591 Category:

Description

Contents

1. Introductory—The Constituents of Milk, 2. The Analysis of Milk, 3. Normal Milk: Its Adulterations and Alterations and Their Detection, 4. The Chemical Control of the Dairy, 5. Biological and Sanitary Matters, 6. Butter, 7. Other Milk Products, 8. The Milk of Mammals other than the Cow, 9. Standardisation and Calibration of Apparatus.

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