DAIRYING

Description

Contents

1. Foundation of Dairying,
2. Some Roots of Success,
3. Soils and Climates Suitable for Dairying,
4. Land and Its Betterment,
5. Soils,
6. Breeds of Cattle,
10. Feeding and Treatment of Dairy Cattle,
11. Milking, Calving and Calf-Rearing,
12. Forage Plants and Weeds,
13. Hay-Making,
14. The Milk Trade,
15. Bacilli in Dairying,
16. Butter Making,
17. Cheese Making,
20. Soft Cheeses,
21. Clotted Cream,
22. Co-operative Dairying in England,
23. Index.